Our Lebanese Menu in Dubai

Breakfast

Omelette with Cheese & Vegetables — fluffy eggs with melted cheese and garden vegetables.

Shakshouka — eggs poached in a spiced tomato and pepper sauce.

Sunny Side Up — simple, golden and done right.

Zaatar Kaak — sesame street bread with fragrant zaatar.

Four Cheese Manakish — oven-baked flatbread with a rich four-cheese blend.

Main Meals

Basha w Asakro — kibbeh dumplings simmered in garlicky yogurt stew.

Fasolia with Rice — slow-cooked white bean stew over vermicelli rice.

Baked Béchamel Pasta — oven-baked pasta layered with creamy béchamel and minced beef.

Arrabbiata Pasta — spicy tomato and garlic pasta with a Lebanese touch.

Mloukheye — the classic jute-leaf stew with chicken, served over rice with lemon.

Bamyeh with Rice — tender okra in tomato sauce over fluffy rice.

Snacks

Batata Harra — crispy potatoes tossed with garlic, chili and cilantro.

Cheese Sambousek — golden pastries with a molten cheese filling.

Sujok — spiced sausage sautéed the traditional way.

Makanek — Lebanese sausages finished with a squeeze of lemon.

Fried Kibbeh — crisp bulgur shells filled with spiced beef and pine nuts.